Where to Eat in the South – Chef John Currence Tells Us

09 Dec Where to Eat in the South – Chef John Currence Tells Us

James Beard Award-winning chef John Currence runs a mini culinary empire in Oxford, Mississippi that includes City Grocery, Bouré, Snackbar and Big Bad Breakfast, which he’s expanded to a half-dozen locations throughout the South. The New Orleans-born chef has a new speakeasy and coffee shop...

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