The Native-Owned Businesses Championing Indigenous Food in the PNW

Harbor House Inn

03 May Wild, Local Food Rules NorCal’s Culinary Scene

The misty coast of Northern California is a place of diverse landscapes: rocky shorelines, redwood forests, the fields of rich, volcanic soil to name a few. This varied array of beautiful, rugged biomes results in more than just scenery– the region is a treasure trove...

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09 Sep Farm-to-Table: Stays with Genuinely Local Food

In an age where many of us are growing increasingly disconnected with our food sources, a true farm-to-table meal is the definition of luxury. Across America, these are properties that place local, seasonal dining as their highest priority– each with their own distinct regional flavors.  These...

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10 Feb Wild Food Season in the Pacific Northwest

As the endless Pacific Northwest summer sun gives way to the far more notorious winter gloom, the height of harvest season begins. Crisp apples and pears plucked straight from the orchard, small batches of beer brewed with fresh Cascadian Hops, and decadent harvest dinners hosted...

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09 Feb Chef John Cox Takes on the Historic Orcas Hotel

On Valentine’s Day 2020, John Cox and Julia Felder closed on the purchase of an old inn called the Orcas Hotel on Orcas Island in the morning and learned they were expecting their first child in the afternoon. We all know what happened about a month...

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